Eula'S Pate
8 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. Philadelphia cream cheese
- 1 small can deviled ham
- 1 large can deviled ham
- 2 (4 1/2 oz.) cans roast beef
- 2 to 3 tsp. prepared horseradish
- 2 to 3 green onions (use some of the tops)
- garlic salt to taste
- 3 to 4 dashes Louisiana hot sauce
Directions
-
1Turn into plastic wrap lined bowl.
-
2Refrigerate.
-
3Sprinkle with parsley flakes.
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