Eula'S Pate

8 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1 small can deviled ham
  • 1 large can deviled ham
  • 2 (4 1/2 oz.) cans roast beef
  • 2 to 3 tsp. prepared horseradish
  • 2 to 3 green onions (use some of the tops)
  • garlic salt to taste
  • 3 to 4 dashes Louisiana hot sauce

Directions

  1. 1
    Turn into plastic wrap lined bowl.
  2. 2
    Refrigerate.
  3. 3
    Sprinkle with parsley flakes.

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