Impossible Turkey Pie

Name: Impossible Turkey Pie
Ingredients: 2 c. cut up, cooked turkey or chicken; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/2 tsp. sliced green onions with tops; 1 c. shredded Swiss cheese (4 oz.); 1/2 tsp. salt; 3/4 c. buttermilk baking mix; 1 1/2 c. milk; 3 eggs

8 ingredients

5 steps

Ingredients

2 c. cut up, cooked turkey or chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 tsp. sliced green onions with tops
1 c. shredded Swiss cheese (4 oz.)
1/2 tsp. salt
3/4 c. buttermilk baking mix
1 1/2 c. milk
3 eggs

Directions

1

Heat oven to 400°.
2

Grease pie plate, 10 x 1 1/2-inch. Sprinkle turkey, onions, cheese, mushrooms and salt in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer.
3

Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
4

Let stand 5 minutes before cutting.
5

Makes 7 servings; 145 calories per serving.