Euvedge Meatballs

7 ingredients
5 steps

Ingredients

  • 1 lb ground lamb or 1 lb ground beef
  • 12 cup uncooked rice
  • 34 cup tomato juice
  • 34 teaspoon fresh oregano
  • 34 teaspoon fresh basil
  • 34 teaspoon fresh dill
  • 1 teaspoon crushed garlic

Directions

  1. 1
    Combine all ingredients and put in the refrigerator for at least 30 minutes.
  2. 2
    This allows the rice to absorb the liquid.
  3. 3
    Shape into balls and add it to the pot before adding the veggies.
  4. 4
    Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.
  5. 5
    (See Euvedge (Poor Man's Stew) for recipe).

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