Eva'S Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 2 c. packed brown sugar
  • 1/2 c. light Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 8 to 10 qt. popped popcorn

Directions

  1. 1
    Melt margarine; add sugar, Karo syrup and salt.
  2. 2
    Bring to rolling boil and cook for 5 minutes.
  3. 3
    Remove from heat; add soda and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour over popped popcorn and mix well. Place pan in oven at 200° and bake for 1 hour; stir every 15 minutes.

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