Eva'S Potatoes

Directions

1. 1
   Melt the butter in a large saute pan.
2. 2
   Peel the potatoes and slice them into 1/4-inch thick slices. Spread the potatoes evenly in one layer over the bottom of the saute pan.
3. 3
   Sprinkle paprika, garlic powder, salt and pepper over the potato slices.
4. 4
   Heat over medium high heat until a nice golden brown crust forms on bottom of potatoes.
5. 5
   Degalze the pan with white wine and add the chicken stock.
6. 6
   Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, add more chicken stock if needed.