Eva St. Clair'S Holiday Rice

Directions

1. 1
   Place turkey necks and giblets in a 4-quart saucepan.
2. 2
   Add 2 quarts water.
3. 3
   Cook over low heat.
4. 4
   Add parsley, celery, carrots, onion and salt.
5. 5
   Cover; simmer 3 hours.
6. 6
   Remove celery, carrots, neck and giblets.
7. 7
   Save meat from neck.
8. 8
   Discard celery, carrots and giblets.
9. 9
   Return meat to pan.
10. 10
    Stir in butter, rice and mushrooms.
11. 11
    Simmer until rice is absorbed.