Eve'S Pudding

Directions

1. 1
   Peel, core and slice the apples thinly. Mix together with the lemon rind and juice, sugar and water and put into a greased 1 litre pie dish.
2. 2
   Cream the fat and caster sugar together until light and fluffy.
3. 3
   Beat the egg until liquid and beat into the creamed mixture.
4. 4
   Fold in the flour lightly and spread the mixture over the apples.
5. 5
   Bake in a moderate oven at 180C, gas mark 4 for 40 - 45 minutes until the apples are soft and the sponge is firm.
6. 6
   Serve with pouring custard or melted apple jelly and single cream.