Evelyn'S Spaghetti

4 ingredients
1 steps

Ingredients

  • 1 lb. bacon
  • 1 large onion
  • 2 large cans stewed tomatoes
  • Cooked spaghetti noodles

Directions

  1. 1
    Fry bacon until almost crisp, drain off about half the fat. Add chopped onions and brown along with bacon. Add 2 large cans of stewed tomatoes and heat to boil. Serve over cooked spaghetti noodles.

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