Evelyn'S Spaghetti
4 ingredients
1 steps
Ingredients
- 1 lb. bacon
- 1 large onion
- 2 large cans stewed tomatoes
- Cooked spaghetti noodles
Directions
-
1Fry bacon until almost crisp, drain off about half the fat. Add chopped onions and brown along with bacon. Add 2 large cans of stewed tomatoes and heat to boil. Serve over cooked spaghetti noodles.
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