Baked Cushaw Squash

5 ingredients
7 steps

Ingredients

  • 1 cushaw squash
  • butter
  • 1 tsp. cinnamon
  • 1 Tbsp. brown sugar
  • squash (can be kept from October until the following September)

Directions

  1. 1
    Slice and peel squash.
  2. 2
    Slice into 1/2-inch squares or slice solid part.
  3. 3
    Boil in small amount of salted water.
  4. 4
    Lift out after 20 minutes.
  5. 5
    Place in a baking dish.
  6. 6
    Sprinkle bits of butter over squash and cinnamon and brown sugar.
  7. 7
    Bake at 350° for 30 minutes.

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