Ever So Easy Fruitcake

7 ingredients
1 steps

Ingredients

  • 2 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 2 eggs, slightly beaten
  • 1 (28 oz.) None Such ready mincemeat
  • 1 (14 oz.) can Eagle Brand sweetened milk
  • 2 c. (1 lb.) mixed candied fruit
  • 1 c. coarsely chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 300°. Grease a 9-inch tube pan (line with foil) or use generously greased and floured 10-inch fluted pan. Sift together flour and baking soda, then set aside. Combine remaining ingredients. Blend in dry ingredients. Pour into prepared pan. Bake 1 hour and 50 minutes. Cool 15 minutes.

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