Everyday Chocolate Brownies

10 ingredients
8 steps

Ingredients

  • 2 1/4 cups natural cane sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 18 tsp. salt
  • 1 cup unsweetened applesauce
  • 1 cup soft tofu
  • 3/4 cup chocolate soymilk
  • 2 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Coat 9x13-inch baking dish with cooking spray.
  3. 3
    Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
  4. 4
    Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
  5. 5
    Add tofu mixture to dry ingredients, and mix well.
  6. 6
    Scrape batter into prepared pan.
  7. 7
    Bake until batter is set and top is dry, 45 to 50 minutes.
  8. 8
    Cool in pan; cut into bars and serve.

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