Easy Fruit Cobbler

7 ingredients
6 steps

Ingredients

  • 1 can blackberry pie filling (peach or any choice)
  • 1 c. butter
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk

Directions

  1. 1
    Melt butter in 9x9 baking dish.
  2. 2
    Mix sugar, flour, baking powder, salt, and milk.
  3. 3
    Pour over melted butter.
  4. 4
    Do not stir. Pour pie filling into mixture.
  5. 5
    Do not stir, just spoon around fairly evenly.
  6. 6
    Bake at 325 degrees for 50 minutes.

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