Everything Pie

8 ingredients
3 steps

Ingredients

  • 2 cooked pie shells
  • 1 bowl Cool Whip
  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 1 (7 oz.) can coconut
  • 1 c. pecans
  • 1 stick margarine
  • 1 jar caramel topping

Directions

  1. 1
    Mix Cool Whip, cream cheese and Eagle Brand milk together.
  2. 2
    In oven, toast the coconut, pecans and stick of margarine at 350° until brown; stir occasionally.
  3. 3
    In microwave, heat the caramel topping.

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