Scripture Cake

Name: Scripture Cake
Ingredients: 4 1/4 c. 1 Kings 4:22 (flour); 1 1/2 c. Psalms 55:21 (butter); 2 c. Jeremiah 6:20 (sugar); 2 c. 2 Samuel 16:1 (raisins); 2 c. Song of Solomon 2:13 (figs); 2 c. Numbers 17:8 (almonds); 2 Tbsp. Judges 14:18 (honey); 1 pinch Luke 14:34 (salt); 6 Isaiah 10:14 (eggs); 1/2 c. Judges 4:19 (milk); 2 tsp. 1 Corinthians 5:6 or 2 Corinthians 9:9 (baking powder); 1/2 tsp. nutmeg; 2 tsp. allspice; 4 tsp. cinnamon; 2 tsp. cloves

15 ingredients

2 steps

Ingredients

4 1/4 c. 1 Kings 4:22 (flour)
1 1/2 c. Psalms 55:21 (butter)
2 c. Jeremiah 6:20 (sugar)
2 c. 2 Samuel 16:1 (raisins)
2 c. Song of Solomon 2:13 (figs)
2 c. Numbers 17:8 (almonds)
2 Tbsp. Judges 14:18 (honey)
1 pinch Luke 14:34 (salt)
6 Isaiah 10:14 (eggs)
1/2 c. Judges 4:19 (milk)
2 tsp. 1 Corinthians 5:6 or 2 Corinthians 9:9 (baking powder)
1/2 tsp. nutmeg
2 tsp. allspice
4 tsp. cinnamon
2 tsp. cloves

Directions

1

After following instructions in Proverbs 23:14, pour batter into well-greased loaf pans and bake for 50 minutes in preheated 325° oven.
2

Cool and slice after a few John 11:9.