Eves Pudding

Directions

1. 1
   mix dry ingredients with the egg and margarine and mix until creamy.
2. 2
   Peel apple and chop into thin pieces.
3. 3
   Pour in half the mix and place half fruit on top.
4. 4
   Cover fruit with sugar and add the rest of fruit and mix.
5. 5
   Put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.
6. 6
   You can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.
7. 7
   Enjoy!