Evie'S Fruit Cake

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. chopped pecans
  • 2 lb. dates, chopped
  • 1 lb. candied pineapple, cut up
  • 2 (14 oz.) cans sweetened condensed milk
  • 3 1/2 c. chopped English walnuts
  • 1 lb. candied cherries, cut up
  • 8 oz. shredded coconut

Directions

  1. 1
    Combine all ingredients, but reserve a few cherries for decoration.
  2. 2
    Turn into a greased and floured pan.
  3. 3
    Bake at 225° for about 1 hour and 30 minutes.
  4. 4
    Cake is done when no milk oozes out when pressed with fingers.
  5. 5
    Decorate with cherries.
  6. 6
    Let cool. Store in refrigerator or freezer for about a month.

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