Salsa Cheddar Dip

3 ingredients
3 steps

Ingredients

  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 3/4 cup TACO BELL Thick & Chunky Salsa
  • thin wheat snack crackers

Directions

  1. 1
    Heat prepared cheese product and salsa in small saucepan on medium-low heat until prepared cheese product is melted, stirring occasionally.
  2. 2
    Pour into serving dish; garnish with sliced pitted ripe olives and chopped green onions, if desired.
  3. 3
    Serve warm as a dip with crackers.

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