Ewing No. 33

7 ingredients
4 steps

Ingredients

  • 1/4 ounce pastis
  • Ice
  • 2 ounces amber rum
  • 1/2 ounce Fernet-Branca (bitter Italian digestif)
  • 1/4 ounce Spiced Brown Sugar Syrup
  • Dash of Angostura bitters
  • 1 lime wedge

Directions

  1. 1
    Rinse a chilled coupe with the pastis, then pour it out.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add all of the remaining ingredients except the lime wedge and stir well.
  4. 4
    Strain into the prepared coupe and garnish with the lime wedge.

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