Ewing No. 33

7 ingredients
4 steps

Ingredients

  • 1/4 ounce pastis
  • Ice
  • 2 ounces amber rum
  • 1/2 ounce Fernet-Branca (bitter Italian digestif)
  • 1/4 ounce Spiced Brown Sugar Syrup
  • Dash of Angostura bitters
  • 1 lime wedge

Directions

  1. 1
    Rinse a chilled coupe with the pastis, then pour it out.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add all of the remaining ingredients except the lime wedge and stir well.
  4. 4
    Strain into the prepared coupe and garnish with the lime wedge.

Products Matching These Ingredients

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Amber color genuine maple syrup

E NOVA 3

Amber color genuine maple syrup

E NOVA 3

Rum Premium Ice Cream With Rum-Soaked Raisins

Wegmans

D NOVA 4

Us Grade A Dark Amber Pure Maple Syrup

Wegmans

E NOVA 3

Branca White Cassava Flour

Emilia

NOVA 1
Pastis de Marseille

Pastis de Marseille

PASTIS 51

NOVA 3
Pastis

Pastis

Pastis 51, Pernod Ricard

NOVA 3
1932 - Pastis

1932 - Pastis

RICARD

A

More Recipes to Try

Harvest Fruit Salad

8 ingredients

Strawberry Pretzel Salad

9 ingredients

Black Bottoms

14 ingredients

Addie'S Pudding

5 ingredients

Shipwreck

10 ingredients

Grandma Fosters' Chocolate Cake

9 ingredients

Mini Lasagna

7 ingredients

Italian Casserole

11 ingredients

Cream Cheese Frosting

4 ingredients

Light Chocolate Cake

10 ingredients

Apricot Nectar Cake

8 ingredients

Baked Beans

13 ingredients