Potato & Sauerkraut Bake

Name: Potato & Sauerkraut Bake
Ingredients: 4 tablespoons butter; 6 red potatoes, cut into chunks; 1 onion, chopped; 1/2 fennel bulb, chopped; 3 celery ribs, chopped; 4 carrots, peeled and chopped; 2 cups sauerkraut, very WELL-DRAINED; fresh cracked pepper; sea salt, to taste

9 ingredients

1 steps

Ingredients

4 tablespoons butter
6 red potatoes, cut into chunks
1 onion, chopped
1/2 fennel bulb, chopped
3 celery ribs, chopped
4 carrots, peeled and chopped
2 cups sauerkraut, very WELL-DRAINED
fresh cracked pepper
sea salt, to taste

Directions

1

["Preheat oven to 400\u00b0F.", "Heat the butter in a heavy pot over medium heat. Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. Add salt and pepper to taste.", "Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. I add just a bit of salt & pepper here too.", "Remove from heat and stir in the sauerkraut. Tranfer mixture to a greased or sprayed 9x13\" casserole dish.""