Moist Date Nut Bread

10 ingredients
10 steps

Ingredients

  • 2 1/2 cups dates, chopped
  • 1/4 cup butter
  • 1 cup boiling water
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup walnuts, chopped

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Grease and flour a 9inx5in loaf pan.
  3. 3
    In a medium bowl, combine the dates and butter.
  4. 4
    Pour boiling water over them, and let stand until cool.
  5. 5
    When the dates have cooled, stir the mixture to break up any clumps.
  6. 6
    Mix in the brown sugar and egg until well blended.
  7. 7
    Combine the flour, baking soda, baking powder, and salt.
  8. 8
    Stir into the date mixture until just blended.
  9. 9
    Pour into the prepared pan.
  10. 10
    Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Products Matching These Ingredients

More Recipes to Try