Exa'S Roll Recipe

Directions

1. 1
   Mix potato water, sweet milk and shortening; let cool until lukewarm.
2. 2
   Add egg, sugar, salt and dissolved yeast, mix well. Add about two cups of flour, beat well until it is the consistency of pan cake mixture.
3. 3
   Cover and keep in a warm place one hour. Add enough flour to kneed into biscuit dough texture.
4. 4
   Let rise until double in bulk about one hour.
5. 5
   If ready to use, pinch off desired amount, roll out, cut with biscuit cutter, dip in melted butter and place close together in baking dish with sides.
6. 6
   Let rise again and bake.
7. 7
   Punch down unused mixture and place in refrigerator.
8. 8
   Mixture will last about two weeks in refrigerator.