Exa'S Rolls

Name: Exa'S Rolls
Ingredients: 1 c. potato water (made from boiling potatoes down, then removing potatoes); 1 c. sweet milk; 1 c. melted shortening; 1 pkg. yeast, dissolved in 1/4 c. lukewarm water; 1 beaten egg; 1 c. sugar; 1/2 tsp. salt; about 2 c. flour

8 ingredients

9 steps

Ingredients

1 c. potato water (made from boiling potatoes down, then removing potatoes)
1 c. sweet milk
1 c. melted shortening
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
1 beaten egg
1 c. sugar
1/2 tsp. salt
about 2 c. flour

Directions

1

Heat potato water, milk and shortening.
2

Let cool.
3

Add other ingredients, except flour.
4

Add flour gradually and beat well until about the consistency of thick pancake mix.
5

Cover bowl and keep in warm place for 1 hour.
6

After an hour, add enough flour to knead.
7

Place kneaded dough back into bowl and let rise until double in bulk.
8

Place spoonful of dough into muffin tins and let rise again.
9

Bake at 350° for 12 to 15 minutes.