Self-Filled Cupcakes

6 ingredients
5 steps

Ingredients

  • 1 chocolate cake mix
  • 8 ounces cream cheese, softened
  • 13 cup sugar
  • 1 egg
  • 1 dash salt
  • 6 ounces chocolate chips

Directions

  1. 1
    Line muffin tins with cupcake papers.
  2. 2
    Prepare cake mix and fill each cup 1/2 to 2/3 full.
  3. 3
    Cream cheese and sugar; beat in egg and salt; stir in chocolate chips.
  4. 4
    Drop 1 teaspoon in each cupcake.
  5. 5
    Bake as directed on cake mix.

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