Mojito Iced Tea
6 ingredients
1 steps
Ingredients
- 10 sprigs mint, rinsed, patted dry and lightly crushed, plus more for garnish
- 2 limes
- 3 to 4 tablespoons loose-leaf green oolong tea, preferably scented with osmanthus
- 3 to 4 sprigs fresh lemon balm, optional
- 1 peach, sliced, with pit (optional; use with unscented tea)
- Sugar to taste.
Directions
-
1Place 6 cups water, mint sprigs, slices of 1 lime, tea, lemon balm and peach with pit, if using, in a large bowl or pitcher. Let rest for at least 4 hours or preferably overnight. Strain into a clean pitcher and sweeten with sugar to taste. Stir in ice and serve garnished with mint sprigs and lime slices.
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