Exotic Celery Casserole

5 ingredients
3 steps

Ingredients

  • 4 heaping c. sliced celery, cut 3/4 to 1-inch
  • 1 can water chestnuts, sliced and drained
  • 1 small jar pimientos (juice and all)
  • 1 can cream of chicken soup
  • 1/2 c. slivered almonds

Directions

  1. 1
    Cook celery in boiling salted water, just 5 minutes.
  2. 2
    Drain and put in casserole with rest of ingredients.
  3. 3
    Bake in uncovered 1 3/4-quart casserole dish for 30 minutes at 350°.

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