Exotic Fried Rice

Name: Exotic Fried Rice
Ingredients: 1 cup jasmine rice; 3 chicken breasts, boneless, skinless, cubed 1 1/2-inch; 1 1/2 cups coconut milk, canned; 1/4 cup coconut cream, canned; 2 cilantro roots, chopped; 1 lime, zested, thinly; 1 red chili pepper, fresh, small, seeded and finely chopped; 1/8 cup basil, fresh; 1 tablespoon fish sauce; 1 tablespoon peanut oil; 3 eggs, large, well beaten; 2 tablespoons chives, fresh garnish

12 ingredients

10 steps

Ingredients

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1/2 cups coconut milk, canned
1/4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1/8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Directions

1

Add the rice to boiling water, then simmer for 15 minutes.
2

Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
3

Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
4

Bring to a boil then simmer 10 minutes, until chicken is tender.
5

Remove from heat, stir in the fresh basil and fish sauce.
6

Next heat the oil in wok.
7

Sir fry the rice for 3 minutes.
8

Pour in the egg and stir until well cooked.
9

Plate the rice, garnish with the chives and top with the chicken coconut sauce.
10

Enjoy.