Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. cooked yellow squash, drained
  • 1 can mushroom soup
  • salt and pepper to taste
  • 1 onion, cut in small pieces
  • 1/2 c. margarine, melted
  • 2 c. grated cheese
  • 3 eggs, beaten
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Mix all ingredients except crackers and place in a baking pan that has been sprayed with a vegetable spray.
  2. 2
    Sprinkle with cracker crumbs.
  3. 3
    Bake in a preheated 350° oven for 35 to 40 minutes.

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