Exploding Dessert

6 ingredients
3 steps

Ingredients

  • 3/4 c. butter
  • 3/4 c. nuts
  • 1 1/2 c. coconut
  • 1 1/2 c. brown sugar
  • 4 1/2 c. crushed Rice Chex
  • 1/2 gal. vanilla ice cream

Directions

  1. 1
    Melt butter; mix with other ingredients, except ice cream. Put half of mixture on bottom of a well-greased 9 x 13-inch pan. Cover with 1/2 gallon softened ice cream.
  2. 2
    Smooth with a spoon; cover with remaining mixture.
  3. 3
    Cover with foil and freeze.

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