Pull Candy

Directions

1. 1
   Combine all ingredients in a saucepan.
2. 2
   Boil until it reaches the hard ball stage, about 253°.
3. 3
   (When dropped by a 1/2 teaspoonful in cold water it forms a soft ball.) Then pour mixture on a marble slab.
4. 4
   Start pulling as soon as candy can be handled. Pull until firm and creamy.
5. 5
   Roll into a roll and cut into bite size pieces.