Lemon Berry Pie

Directions

1. 1
   Soften cream cheese in microwave on High 15 or 20 seconds. Beat cream cheese, milk and sugar in bowl with whisk.
2. 2
   Stir in lemon juice and 1 1/2 cups whipped topping.
3. 3
   Spread in bottom over crust.
4. 4
   Press strawberries into cream cheese.
5. 5
   Pour 2 cups milk into bowl; add pudding and mix with whisk.
6. 6
   Let stand 1 minute or until thick.
7. 7
   Add 1 cup whipped topping and spoon over strawberries.
8. 8
   Garnish with a few strawberries.
9. 9
   Refrigerate 4 hours.
10. 10
    Makes 8 servings.