Extra Dark Fudge

Directions

1. 1
   Combine sugar, salt and cocoa; mix well.
2. 2
   Add water and milk; mix well.
3. 3
   Cook over medium heat until mixture reaches soft ball stage.
4. 4
   Do not stir while cooking.
5. 5
   After reaching soft ball stage, put pan in cold water.
6. 6
   Add butter and vanilla.
7. 7
   Swirl butter until it melts.
8. 8
   Do not stir.
9. 9
   Let stand in cold water until warm.
10. 10
    Beat until glossy shine disappears.
11. 11
    Pour into buttered pan.
12. 12
    Cut into squares.