Extra Dry Martini

3 ingredients
12 steps

Ingredients

  • 1 oz extra dry vermouth
  • 3 oz vodka
  • 2 olives, of your favorite variety

Directions

  1. 1
    Add ice to a Martini glass.
  2. 2
    Add water to glass just until it covers the ice; this will frost the glass on emptied.
  3. 3
    Add ice to the shaker.
  4. 4
    Add vermouth and vodka to the shaker.
  5. 5
    Normally the shaker cap will measure out an ounce when filled to the top.
  6. 6
    Add the cap to the lid and place the lid on the shaker.
  7. 7
    Shake vigorously for 4-8 shakes.
  8. 8
    Empty the glass of its water and ice.
  9. 9
    Strain shaker contents into glass.
  10. 10
    Skewer 2 olives onto a swizzle stick.
  11. 11
    I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
  12. 12
    Hold the glass from the stem and enjoy.

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