Extra Easy Cookie Pops

Name: Extra Easy Cookie Pops
Ingredients: 1 (10 ounce) packageregular marshmallows or 4 cups mini marshmallows; 6 cups crisp rice cereal; 12 cup butter or 12 cup margarine; 1 (3 ounce) package cherry Jell-O; 12 (5 ounce) paper cups; 12 flat wooden sticks

6 ingredients

6 steps

Ingredients

1 (10 ounce) packageregular marshmallows or 4 cups mini marshmallows
6 cups crisp rice cereal
12 cup butter or 12 cup margarine
1 (3 ounce) package cherry Jell-O
12 (5 ounce) paper cups
12 flat wooden sticks

Directions

1

Place cereal in a large mixing bowl and set aside.
2

Over low heat, melt marshmallows, margarine and Jello, stirring occasionally.
3

When marshmallows are completely melted, pour mixture over cereal and toss to coat.
4

Using wet or buttered hands, fill each paper cups with cereal mixture, pressing firmly.
5

Insert stick in center and let stand until set.
6

Remove paper cup before serving.