Extra-Easy Lasagna
7 ingredients
16 steps
Ingredients
- 3/4 lb. ground beef
- 3 c. Prego traditional spaghetti sauce
- 1 (15 oz.) container Ricotta cheese (about 2 c.)
- 2 c. shredded Mozzarella cheese (8 oz.)
- 6 uncooked lasagna noodles
- 1/4 c. water
- salad greens and cherry tomatoes (for garnish)
Directions
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1In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
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2Spoon off fat.
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3Add spaghetti sauce; heat through, stirring occasionally.
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4In 2-quart oblong baking dish, spread 1 1/2 cups meat mixture.
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5Top with three uncooked lasagna noodles, half of the Ricotta cheese and half of the Mozzarella cheese.
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6Repeat layers.
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7Top with remaining meat mixture.
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8Slowly pour water around inside edges of baking dish. Cover tightly with foil.
-
9Bake at 375° for 45 minutes.
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10Uncover; bake 10 minutes more.
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11Let stand 10 minutes before serving. Garnish each serving with salad greens and tomatoes, if desired. Makes 8 main dish servings.
-
12Preparation Time: 10 minutes.
-
13Cook Time:
-
1465 minutes.
-
15Stand Time:
-
1610 minutes.
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