Extra-Easy Lasagna

7 ingredients
16 steps

Ingredients

  • 3/4 lb. ground beef
  • 3 c. Prego traditional spaghetti sauce
  • 1 (15 oz.) container Ricotta cheese (about 2 c.)
  • 2 c. shredded Mozzarella cheese (8 oz.)
  • 6 uncooked lasagna noodles
  • 1/4 c. water
  • salad greens and cherry tomatoes (for garnish)

Directions

  1. 1
    In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  2. 2
    Spoon off fat.
  3. 3
    Add spaghetti sauce; heat through, stirring occasionally.
  4. 4
    In 2-quart oblong baking dish, spread 1 1/2 cups meat mixture.
  5. 5
    Top with three uncooked lasagna noodles, half of the Ricotta cheese and half of the Mozzarella cheese.
  6. 6
    Repeat layers.
  7. 7
    Top with remaining meat mixture.
  8. 8
    Slowly pour water around inside edges of baking dish. Cover tightly with foil.
  9. 9
    Bake at 375° for 45 minutes.
  10. 10
    Uncover; bake 10 minutes more.
  11. 11
    Let stand 10 minutes before serving. Garnish each serving with salad greens and tomatoes, if desired. Makes 8 main dish servings.
  12. 12
    Preparation Time: 10 minutes.
  13. 13
    Cook Time:
  14. 14
    65 minutes.
  15. 15
    Stand Time:
  16. 16
    10 minutes.

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