Firecracker Wahoo

Name: Firecracker Wahoo
Ingredients: 1 lb wahoo fillet, 2-4 fillets; 2 tablespoons chopped green onions; 2 tablespoons olive oil; 2 -3 garlic cloves, minced; 1 tablespoon fresh ginger, peeled and minced; 1/2 teaspoon sesame oil; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/4 teaspoon kosher salt or 1/4 teaspoon sea salt; 3/4 teaspoon crushed red pepper flakes

11 ingredients

1 steps

Ingredients

1 lb wahoo fillet, 2-4 fillets
2 tablespoons chopped green onions
2 tablespoons olive oil
2 -3 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1/2 teaspoon sesame oil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
3/4 teaspoon crushed red pepper flakes

Directions

1

["Place Wahoo fillets skin side down in a lightly oiled glass baking dish big enough that they don't overlap, cover dish with plastic wrap or aluminum foil and refrigerate.", "Combine all other ingredients in a glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or twice.", "Pour marinade over the Wahoo.", "Cover and marinate Wahoo at least one hour in the refrigerator, preferably two.", "Grill over high heat, about 6-8 minutes per side for 1\" thickness - do not overcook!""