Extra-Easy Lasagna

6 ingredients
6 steps

Ingredients

  • 3/4 lb. ground beef
  • 3 c. plain spaghetti sauce
  • 6 dry lasagna noodles
  • 1 (15 oz.) container Ricotta cheese
  • 1/4 c. water
  • 2 c. shredded Mozzarella cheese (8 oz.)

Directions

  1. 1
    In 10-inch skillet, cook beef until browned.
  2. 2
    Stir often to separate meat.
  3. 3
    Spoon off fat.
  4. 4
    Add spaghetti sauce.
  5. 5
    Heat through.
  6. 6
    Stir often.

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