Cherry Flip

4 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 3/4 c. hot cherry juice
  • 1/4 c. lemon juice
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve sugar in hot cherry juice.
  2. 2
    Cool and add lemon juice. Pour 3 tablespoons of this mixture over ice cubes which have been placed in tall glass.
  3. 3
    Fill with pale dry ginger ale.
  4. 4
    Garnish with thin curl of lemon and fresh mint.

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