Extra Good Frosting

3 ingredients
4 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 1 pkg. vanilla instant pudding
  • 8 or 9 oz. Cool Whip

Directions

  1. 1
    Add instant pudding mix to crushed pineapple. Do not drain pineapple.
  2. 2
    Mix well and add Cool Whip.
  3. 3
    Put on a 9 x 13-inch white or yellow cake.
  4. 4
    Keep chilled.

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