Split Pea Soup

12 ingredients
3 steps

Ingredients

  • 2 tablespoon Butter
  • 1/2 Onion, chopped
  • 2 Celery, sticks
  • 3 garlic, sliced
  • 1 pound Ham, chopped
  • 1 pound Green peas
  • 1 quart Chicken stock
  • 2 1/2 cups water
  • 2 Carrots, chopped
  • 1 bay leaf
  • 1/2 teaspoon marjoram
  • 1 pepper to taste

Directions

  1. 1
    Saute onion in butter, add sliced garlic and cook for 30 seconds.
  2. 2
    Add carrots and celery cook for 2-3 minutes. Add Chicken stock, water, peas, bay leaf, Marjoram and pepper.
  3. 3
    bring to a boil, reduced heat and simmer for 1 hour.

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