Extra Light Mashed Potatoes

5 ingredients
2 steps

Ingredients

  • 4 (5 oz.) potatoes, boiled and peeled
  • 1/4 c. hot water
  • 2 Tbsp. Butter Buds
  • 4 tsp. light nondairy creamer
  • salt and pepper to taste

Directions

  1. 1
    In a 1 1/2-quart size mixing bowl, dissolve water, Butter Buds and creamer; add potatoes.
  2. 2
    Using an electric hand mixer, mix on whip speed until fluffy.

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