Extra Light Mashed Potatoes
5 ingredients
2 steps
Ingredients
- 4 (5 oz.) potatoes, boiled and peeled
- 1/4 c. hot water
- 2 Tbsp. Butter Buds
- 4 tsp. light nondairy creamer
- salt and pepper to taste
Directions
-
1In a 1 1/2-quart size mixing bowl, dissolve water, Butter Buds and creamer; add potatoes.
-
2Using an electric hand mixer, mix on whip speed until fluffy.
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