Extra-Sharp Cheddar Oven Omelet

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Fry bacon until crisp but not burnt.
3. 3
   Drain, and reserving 1 tablespoon of drippings.
4. 4
   Saute onion & green onion in drippings until translucent.
5. 5
   In a bowl beat eggs with cream and seasoned salt.
6. 6
   Stir in bacon, onions, and 2 cups of the cheese.
7. 7
   Pour into a greased, shallow, 3-quart baking dish.
8. 8
   Bake, uncovered, in a 350 F degree oven for 35 to 40 minutes until mixture is set (doesn't jiggle) and top is lightly browned.
9. 9
   When almost done, sprinkle with remaining cup cheese and return to oven until cheese melts.
10. 10
    Serve immediately.