Granny'S Light Bread

8 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 tsp. salt
  • 3 Tbsp. melted shortening
  • 2 eggs
  • 1/3 c. sugar
  • 2 c. warm water
  • 7 c. flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup of warm water for 5 minutes. Combine all ingredients.
  2. 2
    Let rise until double in bulk.
  3. 3
    Punch down.
  4. 4
    Roll into balls and let rise again, approximately 45 minutes.
  5. 5
    Bake at 350° until brown.

Products Matching These Ingredients

More Recipes to Try