Extra Special Biscuits

Directions

1. 1
   Stir together flour, salt, sugar and baking powder.
2. 2
   Cut in shortening, using a pastry blender or two knives.
3. 3
   Add the milk and stir until mixture forms a ball.
4. 4
   Turn out on a lightly floured surface and knead gently about 10 times.
5. 5
   Roll out to 1/2-inch thick; cut into rounds.
6. 6
   Place on baking sheet and bake at 450° for 10 to 15 minutes.
7. 7
   Makes 10 (2 1/2-inch) biscuits.