Extreme Cream Liqueur

Name: Extreme Cream Liqueur
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 cup Irish whiskey; 1 tablespoon chocolate syrup; 1 tablespoon vanilla extract; 1 teaspoon instant coffee crystals; 1 cup whipping cream; 1 tablespoon cream of coconut, such as Coco Lopez

7 ingredients

5 steps

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 tablespoon chocolate syrup
1 tablespoon vanilla extract
1 teaspoon instant coffee crystals
1 cup whipping cream
1 tablespoon cream of coconut, such as Coco Lopez

Directions

1

Combine first 5 ingredients in blender; blend until coffee crystals dissolve, about one minute.
2

Add whipping cream & cream of coconut to mixture and blend 10 seconds.
3

Transfer to pitcher, cover & refrigerate until cold, about 2 hours.
4

Serve over ice, add to coffee or serve over chocolate or coffee ice cream.
5

Can be made up to 2 weeks ahead; keep refrigerated.