Blueberry Pie

Directions

1. 1
   Cook fresh blueberries with 1 cup sugar and cornstarch. Add enough water to dissolve sugar while cooking, about 1/3 to 1/2 cup.
2. 2
   Cook on low heat
3. 3
   until
4. 4
   mixture
5. 5
   is thick and blueberries are done.
6. 6
   Set aside to cool.
7. 7
   Mix cream cheese, 1 cup sugar and Cool Whip. Mix well
8. 8
   and
9. 9
   pour in pie shells.
10. 10
    Then pour blueberry filling over
11. 11
    that.
12. 12
    Garnish
13. 13
    with
14. 14
    Cool Whip. Refrigerate until good and cold.
15. 15
    Slice and serve.