Extremely Rich Chocolate Mousse

Directions

1. 1
   Pour the cream into a saucepan, and bring it to a boil.
2. 2
   Meanwhile, chop your chocolate, and set it aside in a heat-proof container.
3. 3
   When the cream is hot, pour it over the chopped chocolate. Let the chocolate melt for a few moments before mixing it with a whisk.
4. 4
   You should have a ganache with a smooth and shiny texture.
5. 5
   Pour the egg whites into a bowl, add a pinch of salt, and whisk them. When they begin to form stiff peaks, gradually add the sugar. Take care not to beat the egg whites too much.
6. 6
   Add the egg yolks to the ganache, then gently fold in the egg whites until well incorporated.
7. 7
   Using a piping bag (or simply a spoon) distrubute the mousse in your bowls or containers.
8. 8
   Put them in the refrigerator for at least 1 hour before serving.