Basic Tuna Salad

Name: Basic Tuna Salad
Ingredients: 2 (6 ounce) cans tuna in water, drained; 1 medium carrot (or half a large one); 3 stalks celery (long, not the stalks of the heart of celery, though you can use that as long as you use 5-6 stalks o); 4 -5 tablespoons mayonnaise; salt

5 ingredients

5 steps

Ingredients

2 (6 ounce) cans tuna in water, drained
1 medium carrot (or half a large one)
3 stalks celery (long, not the stalks of the heart of celery, though you can use that as long as you use 5-6 stalks o)
4 -5 tablespoons mayonnaise
salt

Directions

1

1) Peel and dice the carrots finely or mince them. Put them into the container you plan to keep the tuna salad.
2

2) Chop the white ends off the celery stalks and dice them to 1/2-1/4 inch in size. Put them into the same container.
3

3) Add the tuna into the container. Mix in the mayonnaise evenly until everything is coated.
4

4) Add salt to taste (depending on your taste)
5

Serve on top of crackers, bread or alone.