Eye Of Round

Directions

1. 1
   Dry roast with paper towel.
2. 2
   Pierce roast in several places across top and bottom.
3. 3
   Sprinkle seasoned salt and lemon pepper over surface and rub in.
4. 4
   Combine remaining ingredients.
5. 5
   Stir well.
6. 6
   Pour over roast.
7. 7
   Cover and marinate in refrigerator for 8 hours or overnight.
8. 8
   Turn once or twice.
9. 9
   I use large freezer bag for roast and marinade.
10. 10
    Easy to turn and can be thrown away.