Dublin Coddle

Directions

1. 1
   place sausages,bacon ,roughly sliced carrot, quartered onions , parsley & thyme in a large pot or skillet
2. 2
   cover with cold water or stock
3. 3
   bring to boil and simmer for at least an hour
4. 4
   potatoes can be added at the beginning of cooking or anytime when simmering.
5. 5
   If added at the start they will act as a thickner for the coddle.
6. 6
   Adding later and cook for the last 20 mins or until done.
7. 7
   Add seasoning to taste
8. 8
   serve with fresh irish brown soda bread