Cabbage Soup

10 ingredients
4 steps

Ingredients

  • 1/2 small cabbage, shredded
  • 1 large onion, chopped
  • 5 to 6 carrots, sliced
  • 4 to 5 ribs celery
  • mushrooms
  • peppers
  • zucchini
  • string beans
  • 1 large can tomato juice
  • salt to taste

Directions

  1. 1
    Saute vegetables in large pot with 1/4 cup water until vegetables are soft, approximately 10 to 15 minutes.
  2. 2
    Add one can of tomato juice and two cups water.
  3. 3
    Add salt to taste.
  4. 4
    Cover and cook for 1 to 1 1/2 hours.

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